HOTEL CAPABILITIES \

OUR HOTEL CREATIVE SERVICES

  • bar lounge

  • room service

  • brunch: stationary + plated

  • poolside

  • high tea

As the world of food is advancing, how food is presented is almost as important as taste. Let us help your brand stand out.

We are FOOD DESIGN pioneers that specialize in HCE - Heightened Consumer Engagement through multi-sensory experience.

From the look, function, durability, our focus is to re-imagine and inspire the presentation of your food and beverage offerings.

We work with hotels, museums, and brands to question and solve how to get someone to engage more fully with their product. Beyond aesthetics, we get consumers to take notice of and remember the experience. We help our clients design to solve a need - whether known or unknown, complex or straightforward, in a way that is easily understood and improves their user's overall experience.

We specialize in bringing a TASTE of our culinary-centric design expertise and creative collaboration skills to chefs, brands, and institutions worldwide.

Our team has collaborated and consulted for brands such as Belvedere Vodka, Sephora, Thomas English Muffins, Museum of Ice Cream, Virgin Voyages, and Target, not to mention world-renowned chefs including the culinary team from Mugaritz, Chef Albert Adria, Chef Margarita Fores and Chef Wylie Dufresne.

\ BAR LOUNGE

01 \ garnish corsage 02 \ hibiscus pour over cocktail experience 03 \ built-in tap furniture

Many bars are positioned and designed to do double duty as an a.m. breakfast buffet and p.m. cocktail service. Food and Beverage object and experience design can provide dramatic visual transformation between these different uses. By changing the vantage point and bringing the bar up toeye level, you keep guests engaged with the bar, movement and color also attract guests attention that can convert into one more round. Emphasizing the bar as the leading element of the lobby makes your hotel not only inviting to guests, but also a great meeting spot for locals.

\ ROOM SERVICE

01 \ vertical food sculpture + corrugated wood base display for handheld food items. 02 \ ceramic spike salmon roe \ carrot crisps \ chive blossom crème fraiche 03 \ peekaboo tambour bar cart with pipettes of tinctures, and atomizer of flavored simple syrup 04 \ interact with your course, by pulling the bamboo skewer through the holes, causing delicious bits of himachi + charred pineapple to fall into the leche de tigre below 05 \ french press cocktail experience

Room service plays a significant role in shaping the guest experience, as it offers a convenient and personalized way to enjoy food and beverage options without leaving the comfort of the room. By incorporating unique food and beverage design activations like revamping the style and function of the cart, or including trays of tinctures, garnishes and spritzes for guests to customize their water or cocktails, to bespoke service-ware that is both interactive, engaging and letʼs face it... photogenic, hotels generate a higher ROI through increased social media engagement and positive word of mouth marketing for the hotel.

\ BRUNCH

01 \ wood, stone, and metal riser collection to display vessels that go straight from oven to buffet and stay warm with a built-in votive based burner 02 \ spread the loaf banana bread bento 03 \ chef collaboration ‒ enhance food items like a croissant 04 \ Coexist HempBlocks collaboration modular food display system

From the first morning of a guestʼs stay to the last, breakfast is the perfect opportunity to leave an impression. We can play with your chefs and suggest some inspiring and artful menu items and food styling tips that are high impact for low effort. We can help curate a vessel collection that reflects the aesthetic of the hotel brand, is made of sustainable and durable materials with high quality fabrication. We can design a custom modular display system for your specific needs.

\ POOLSIDE

01 \ parasol of hanging churros 02 \ re-inventing the plate aka pool tile with magnetic prongs of perfectly layered salad bites, carrot puree, and cheese crisp 03 \ Enhance the typical poolsideofferings with a cohesive and creative collection for those Instagram-worthy moments 04 \ An over the top custom fruit punch activation with suspended glassware

Whether year round or seasonally, re-imaging the poolside F&B experiences dfferentiates your brand from your competitors. By using vibrant colors, playful patterns, and “over-the-top” presentation we can create a lively and fun atmosphere that not only satisfies your guests' hunger and thirst but also provides an immersive and Instagram-worthy experience.

\ HIGH TEA

01 \ pedestal + step landscape 02 \ tea sandwich cart 03 \ built in warmer tea pot 04 \ stackable ceramic tiffin reaveal 05 \ a lazy-Susan style choux tier with knob at the top to hold sparkler

Elevate your tea service by implementing dynamic presentations of offerings to stand apart from the popular hotel programming. Capture the attention of guests far and wide along with media through modern tea carts, a table side warmer, ceramic stack reveal or event a fun surprise box with a tiered lazy susan of choux. There are endless ways to bring delight to an afternoon indulgence.